>>P.S. Never pick them green! They are far tastier when red and fully ripe --
they lose the unripe, sour tast -- same with bell peppers.
Where did you get this from? I have never seen a red jalapeno.
They are sooooo terrific green though! I have
never had one that was sour. And red and green bell
peppers have different tastes. Both are equally delicious.
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