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RE: food and cold

Sounds like you might be cutting _too_ much fat out of your
diet...remember you have to have some to live.

>From: 	Hillary Ross[SMTP:hross@xxxxxxx]
>Sent: 	Tuesday, April 29, 1997 9:45 AM
>To: 	fatfree@xxxxxxxxxxx
>Subject: 	food and cold
>Sheri wrote:
>>I notice I get cold very easily now.  I used to be fine without a
>>sweater when the temperature was over 65 degrees.  But, now, when it
>>dips below 75 degrees, I get cold!  Is this a common problem when
>>cutting out fat?  Thanks!
>Just wanted to share my experience in answer to Sheri's question.  I haven't
>found myself to be cold when eating VLF.  However, I was FREEZING when I did
>a 3 day raw fruit/veggie "cleanse"  (I think it was November - a little cold
>in New England).