Aiko was wondering about dressing "keeping" in those little plastic
containers. I don't eat commercial dressings, and I know that the
dressings I make with egg substitutes can go bad, so when I want to bring
it to school (I work on campus, have practicum on campus, and one full day
of classes, so I'm there for hours and hours at a time!) I use one of
those little lunch bags/boxes that are insulated and put a reusable gel
refrigerant in it to keep it cool. I also can carry my ff yogurt and
salad greens in it, and it always stays cool. If I'm going to a
restaurant, I just throw one in my purse, because in the US we always get
our salad first, so the dressing is always still cold by the time I get
it. (Of course, it does help to have a pretty big purse!)
--Jana (a very exhausted 4th year grad student)
___________________________________________________________________________
* Jana L. Wachsler-Felder * *
* Psychology Grad Student At Large * [This space reserved for really *
* wachsler@xxxxxxxxxxxxxxxxxx * cool and meaningful quote.] *
* http://www.cps.nova.edu/~wachsler *
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