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Red Pepper Vinagrette

I got this recipe off Dr. Weil's website.  It is very good and fat free.

Vinaigrette

                Mix in a blender:

                1/4 cup apple juice
                1/4 cup cider vinegar
                2 tablespoons white onion
                1-2 cloves garlic, pressed
                Pinches of rosemary and thyme
                1/2 teaspoon dried whole
                oregano
                1/2 teaspoon dry mustard powder
                1/2 teaspoon paprika
                1/2 of a roasted red bell pepper
                (roasted yourself on a burner till
                black, or from a jar)

                Blend thoroughly, salt to taste, and
                chill overnight.


Julia

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