Hi Friends,
Since I have not received any mail from the list for the past week I
thought that I would send you all a salad inspiration:
Lynda's Southwestern Salad
To several leaves of green leaf and romain lettuce (torn) add the following...
1 cup black beans - rinsed and drained
1 cup corn - I used fresh from the cob, but I am sure that frozen or canned
would do.
1/2 fresh zucchinni diced (approximately one cup)
1 tomato - diced
Dressing - mix one part FF Ranch dressing with one part tomato based
bottled salsa (it can be mild or hot, but make sure its the chunky kind).
Optional - sprinkle a few baked (ff) tortilla chips which have been broken
into bite sized pieces on top.
Also optional - add a tiny bit of salt and some fresh ground black pepper.
Enjoy!
Lynda Swink
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