[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Gimme Lean

When I cook Gimme Lean I fry it in Pam to make it kinda crispy and then add
it to whatever I am making.  I think it works and tastes pretty good!

                (o o)
    |                         |
    |     Bradi Buchanan      |
    |     Peter Schlemmer     |
    |                         |
               ||  ||
               ||  ||
              ooO  Ooo