> In fact to make the best buttermilk pancakes you've ever tasted, use the =
> egg-sub and the vinegar sub. They are great tasting because of the potat=
> oe flour.
>
Cathy~
Welcome to the list! Happy to have new members and their contributions
and you sound like someone with a lot of experience.
Please share your buttermilk pancake recipe with us. My family loves
these for weekend breakfasts.
Thanks.
~Sandee
adritter@xxxxxxxxxxxx
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