I myself adore the taste of hot and spicy !! I have really taken
excellent suggestions offered to this list
from all who contribute marinades and sauces and have modified to my
taste using more ginger, garlic, red pepper flakes, ect...Thanks All !
To Karen who contributed the aribiatta sylt pasta sauce :
add a splash ( 2 teas or more depending on your taste buds pleasure )
Balsamic Vinegar. What a wonderful
flavor balsamic lends anything using tomatoes ! I add a Tablespoon to
any salsa I use in a recipe or even if just eating pita chips with
salsa.
Enjoy !!
Lynne Ross
Stay tuned and stay in touch !
( smile )
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