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breadmachine ideas

Amy wrote:

>I
>recently purchased a bread machine, and would love to hear of any recipes for
>FF or nearly FF breads.

I purchased a breadmaker about a month ago and have obtained a great amount
of pleasure from it...not to mention some great bread!

The first few loaves I made without any fat or substitutions.  The bread is
delicious but much more dense than a store-bought loaf.  Today I tried
using plain ff yoghurt as a sub and the texture was very soft.  I would
suggest that's the way to go if you prefer the lighter texture.

The recipes that came with my particular maker (Black and Decker) all call
for 3 tsp. of yeast.  On occasion my loaves have started to collapse and I
wonder if I should be using the standard '1 envelope' (2 1/4 tsp) measure
of yeast instead, on the understanding they are rising too fast.  Has
anyone else experimented with yeast measurements?

Enjoy your bread maker, Amy!

Sharon


***************************************************
Sharon McCleave  M.R.O., M.G.O.
Reg'd Osteopath

Ontario Osteopathic and Rehabilitation Centre
***************************************************

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