hello to all. I have never tried making a creamy sauce and am looking
for recipes. I would like to make one with soy milk. If I cook the soy
milk will it get thick on its own or could I add rice flour. Would this
thicken and would it taste good and/or any other suggestions would be
appreciated. I would only be interested in vegan.
Hope everyone in the New England and Boston area is enjoying this
magnificent weather.
Karen
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