Refried Bean Soup, part 2

[Kathleen <schuller@xxxxxxxxxxxxx>]

*  Exported from  MasterCook  *

                            Refried Bean Soup

Recipe By     : Desperation Dinner by Mills and Ross--revised
Serving Size  : 4    Preparation Time :0:00
Categories    : Beans And Legumes                Quick
                Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     red wine or other favorite saute liquid
   1      large         onion
                        (1 c. chopped)
   1      medium        green bell pepper
                        (1 c. chopped)
   2      teaspoons     bottled minced garlic
  14 1/2  ounces        Vegetable broth (Swanson)
  14 1/2  ounces        canned Mexican-style stewed tomatoes
  15 1/2  ounces        canned black beans
  15 1/2  ounces        canned red kidney beans
  16      ounces        canned fat-free refried beans
     1/4  teaspoon      ground cumin
                        Black pepper to taste


schuller@xxxxxxxxxxxxx

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