[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: chocolate pudding--oops

On Wed, 21 Oct 1998, Barbara Heller wrote:

> CHOCOLATE PUDDING IN A MUG
> Arthur Schwartz, NY Daily News, 9/19/1990 (really)
> *********************************************************
> 
> Ingredients:
> 1 T  cornstarch
> 2 T  cocoa powder
> 2 T  sugar
> 3/4 c  skim milk	
> 1/4 t  vanilla
> 
> In a large mug (at least 12 oz) dissolve cornstarch, cocoa, and sugar
> in milk.  Microwave on high for 90 sec or until mixture boils (see
> below).  Stir in vanilla.  Chill in refrigerator at least 1 hour.
> 
> %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
> Notes:
> **  I use a pyrex measuring cup instead of a mug.  This way I can
> watch that the pudding doesn't boil over.
> 
> **  It takes longer than 90 min with my microwave.  I usually nuke it
> for 1 min, stir, nuke for 30 sec, stir and nuke again in three 30 min
> intervals watching through the door to stop and stir when it starts to
> overflow.  I want the total nuking time to be at least 60 seconds
> *after* it first boils so that the cornstarch is completely cooked
> through.


I think you don't really mean MINUTES here, but rather seconds.


Jenny Herl              |   "The world has enough for everyone's need, 
jlherl@xxxxxxxx         |    but not enough for everyone's greed."
University of Illinois  |  
Urbana-Champaign        |    --attributed to Mahatma Ghandi (1869-1948)

------------------------------