Hello...I replace eggs in baking with the EnerG egg replacer. There are even
lots
of recipes on the box. I replace oil and butter in baking with applesauce.
This
is usually done measure for measure. I like to experiment. My cookbooks are
all marked up. It might not turn out quite right the first time, but I keep
trying.
Using the applesauce will change the texture noticebly, but we think it is still
just fine. I feel the EnerG egg replacer gives just as much loft and binding
power
as the eggs did.
Bye...Elizabeth
LifesPoem@xxxxxxx wrote:
> Hi, I am trying to eat a more ff diet, but I was looking through my cookbooks
> and most of the recipes require oil. Is there a good substitute? Also, what
> are good substitutes for butter and for eggs? Thanks.