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Texturized Vegetable Protein (TVP)

Subject: Texturized Vegetable Protein (TVP)
From: "L. F. LaFountain" <fogt.lafountain@xxxxxxxxxxxxxxxx>
Date: Thu, 19 Aug 1999 09:29:24 -0400

I bought a supply of TVP from Dixie Diners' Club a year ago.  It's a soy
product.  It makes good chili, other soups and stews but I haven't tried
other dishes.

Dixie Diners' Club
P. O. Box 55549
Houston TX 77255
800-233-3668
dixiediner.com

I have no connection with this company other than being a satisfied customer.

Also I purchased their cookbook but I can't use a lot of southwestern (hot)
peppers.  Recipes welcomed!

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