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Stevia & Sucralose

>I  found a stevia website, but it has only product 
>information.  I'd like to try it in baking, but I know
>that sugar proportions are fairly critical for cake

I've tried stevia, but not for baking. Be aware that
it has a licorice/anise overtone, which sort of limits
its use. 

Have you looked into sucralose? A friend gave me
some Splenda packets to try and I really like it! It's
made from sugar and tastes like sugar. The website
is http://www.sucralose.com

-- Dian