[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: FATFREE Digest V99 #212


>Hallo, I've got a receipe from the archive of this list for baked stuffed
>zucchini's. In this receipe there is an ingredient "matzo meal".
>I live in europe, the netherlands, and don't know what this is.
>Is there anybody here who can describe it?
>Salt, spicey, sweet,...?

Matzo meal is made from ground-up matzos (unleavened cracker bread).  It is
rather bland, like flour, neither salty, spicy nor sweet.  You could
substitute fine bread crumbs or wheat germ.