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dumplings

  Let cool enough to handle. Then roll like pie
  crust. Cut in 1" X 2" strips. Let these dry 15
  minutes.
Drop into boiling broth and simmer for 15-20 minutes

These sound very much like the dumplings that are served in places like bob
evans and cracker barrell. I have  never had them as they always come with some
type of meat based stew or soup

Onilee