I was wondering if anyone could tell me how I could replace the oil in my
recipes with applesauce. I keep hearing that I can do it but I'm not sure
what the standard of measure would be: example; 1 cup oil to 1 cup
applesauce? Thank you. C. Thompson CAmbr27@xxxxxxx (p.s., if anyone knows of
another fat replacers please list them, thanks)!