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Re: replacing oil with applesauce

I was wondering if anyone could tell me how I could replace the oil in my 
recipes with applesauce. I keep hearing that I can do it but I'm not sure 
what the standard of measure would be: example; 1 cup oil to 1 cup 
applesauce? Thank you. C. Thompson CAmbr27@xxxxxxx (p.s., if anyone knows of 
another fat replacers please list them, thanks)!