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Taken from "Food" by Susan Powter:
Sort through black beans and throw out any little
rocks. Then rinse 1/2 cup black beans and drain. Add 2
cups liquid to the beans in a saucepan and bring to a boil. Lower to a
simmer and cook for one hour and 20 minutes or until tender. Yields
1-1/3 cup cooked black beans.
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