> I recently found some recipes for tofu puddings and pies. I thought it
was
> kind of strange that all of them call for the use of oil. Does anybody
know
> why? In the pudding one recipe calls for 1/4 cup! Please let me know if
> anyone can think of an answer. Thank you
It would help if you sent the recipes too - it is hard to evaluate this
unless we also have this information. As well, I don't find it strange that
the recipes should include oil - many recipes, even ones for tofu, do
contain it.
Lee-Gwen
----- Original Message -----
From:
>
> Kelly
>
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