I have an interesting recipe for toasted pecans, but it requires the pecans
to be pan fried in butter and then have brown sugar poured over and melted
into them.
Is the butter really necessary? Any opinions?
The last stage is to roll them in spices which cling because of the
butter/brown sugar.
Any suggestions for making oven fried onion rings without dipping them in eg
g
whites?
Thanks,
Holly
PS I am vegan, hence the requests for recipe remodeling.