>Date: Thu, 27 Jul 2000 18:09:22 -0500
>From: "Neil Bernstein" <BERNSTEN@xxxxxxxxxxxxxxx>
>Subject: George foreman
>
>I just bought a George Foreman grill and am trying to figure it out. Two =
>questions:
>(1) It seems like a pain-in-the-neck to clean after every use, but I may =
>be doing something wrong. How do you all clean them?
I put mine on the edge of the sink, kind of extending over
the sink, so any drips will fall into the sink.
Then I use a damp sponge - the kind of dish sponge with
the rough scrubby-stuff on its back. I rub the rough
scrubby part of the sponge on the grill - top and bottom.
It will scrunch up and fit between the grooves at the very
edge, too.
Then I rinse out the sponge, and use the smoother side to
"rinse" the grill. Then I dry it with a bit of paper towel
and it's done.
Yes, I clean it after every use (except for just a grilled
cheese sandwich - then it really just needs a dusting with a
bit of paper towel). I don't find it excessively
time-consuming.
>
>(2) Is there a Geroge Foreman recipe web site? Everyone else has one.
I don't know - if anyone finds one, please post it!
Pat Meadows