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RE: sauces & frozen tofu

Barbara in FL wrote:
>  Anyway press
> out as much liquid as you can and then slice into cube like
> pieces and
> freeze.

Hm, I freeze and thaw first and *then* squeeze out the liquid and slice. Is
there a right way and a wrong way to do this, or does it not really matter?

Be well, Hadass in Winnipeg