I really liked the taste of malt vinegar and fries at Long John Silvers, pre
diet, and pre veggie..Its actually pretty simple. 5 or 6 medium new
potatoes, 1 sweet onion with chives reserved , garlic,balsamic or malt
vinegar. Boil potatoes well. chop onions and combine with garlic in a teflon
pan...let saute for 10 minutes..add enough vinegar to cover the pottom of
your pan. slice or chunk potatoes and add to pan...toss until well coated,
cover and cook on low heat for about 15 niutes stirring occassionally. add
the chives during last 5 minutes of cooking..