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Pumpkin Pie

Here is a great pumpkin pie recipe.  I made this one today.

Dairy-free, Low-fat Pumpkin Pie

                1 ½ packages Mori-Nu Lite Firm (For firmer texture use Mori-Nu
                Lite Extra-Firm)
                2 cups canned or cooked pumpkin
                2/3 cup honey  (I substituted sugar)
                1 tsp vanilla
                1 Tbsp. Pumpkin Pie Spice or Next 4 ingredients
                1 ½ tsp. ground cinnamon
                ¾ tsp. ground ginger
                ¼ tsp. ground nutmeg
                ¼ tsp ground cloves
                1 unbaked 9? pastry crust 

                Pre-heat oven to 400 degrees. Blend Mori-Nu Lite Tofu in a food
                processor or blender until creamy smooth. Add pumpkin, honey,
                vanilla and spices; blend well. Pour into a 9? unbaked deep
                pie shell. Bake approximately 1 hour or until a toothpick
                in the center comes out almost clean. Cool and Serve. 
                Makes 1 pie (8 servings). 
                Pie Filling only

                122 calories
                4g protein
                1g fat
                26g carbohydrate
                49mg sodium
                0mg cholesterol 

Source: http://www.morinu.com/pumpkinpie.html