Hiya Jeanette!
Like Ruth mentions, it is wise to prebake the pie crust but NOT if the
filling needs to bake as well.
When I make any cooked pie, the crust is firm enough to take the filling
first and bakes along nicely as a complete pie in the oven.
For a cold filling (like a pudding or some cheesecakes), I prebake the
crust at 375F for 8-10 minutes. After it cools for a few minutes, the
filling can be added and the whole pie chilled.
Sharon
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S. McCleave BSc.(Hons)Ost
Osteopath
Ruth Pettle Wellness Centre, Toronto, Ontario
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