we tried making fat free pizza tonight, using fat free mozzarella. yuck.
we tried using some tvp sausage to enhance the flavor. ick and yuck. it
tasted like chemical pie.
is there a trick to using these products? i'm coming to the conclusion that
some fat free product are just awful, no way around it. my husband and i
were saying that it's safer to just stick with foods that are naturally fat
free to avoid this, but that leaves out a world of stuff that i truly love
to eat :(
any thoughts on this?
gena