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fat substitutes

Gena, you could try using plain nonfat yogurt or evaporated skimmed milk, or
rice milk in place of the fat.  Some recipes do better with a combination of
fat replacers instead of just one, i.e.  half applesauce and half yogurt.  I
also find that using a high quality whole grain wheat pastry flour for
biscuits and baking for a little less time than the original recipe calls
for helps when eliminating fat.  HTH

>Date: Sun, 19 Aug 2001 03:44:31 -0400
>From: grw1@xxxxxxxxxxxxxx
>Subject: baking with fat substitutes
>i am attempting to modify a recipe for scones.  i have >been able to get
>fat low, but not eliminated because they come out very >hard and dry.
>what are some other fat substitutes i could try besides >applesauce or