here are two rhubarb-recip.
1. rhubarb-"kompott"
500 g rhubarb
0,3 L dry white wine
4 tablesp. honey
1-2 cinnamon sticks
peel off rhubarb and cut into pieces. add wine, honey and cinnamon and
stew
for about 20-30 min.
let it cool down and remove cinnamon before serving it.
its best after a few hours in the fridge!
2. rhubarb-banana-curry
400 g rhubarb
250 g apples
100 g onions
0,1 L water
50 g raisins
1 ts curry
1 lg banana
2 tb red wine
a bit of ginger
black pepper
2 ts honey
peel off rhubarb and cut into pieces, the same with the apples and
onion.
heat water in a pot, add the rhubarb and onions and let them steam for
2-3 min. now add apples, raisins and curry and steam for another few
min.
cut banana into pieces and add. stir carefully and bring it to boil
once.
remove pot from stove and spice it up with wine, black pepper and
ginger,
maybe a bit of salt.
enjoy :)