I have been saving the juices leftover from my beets and was
wondering what the most optimal storage is. I have been collecting
it in a glass jar in the refrigerator but noticed that a white film
has collected on the surface. Can this just be skimmed away or is it
necessary to dispose of the juice (which i did)? Is there a better
way to store it (maybe i should add some salt)?
Also does anyone have any good recipes which uses beet juice? I've
thought about trying it as an addition to broths or drinks or as a
base with (or in place of) water for cooking couscous or other
grains, but haven't gotten around to testing anything out yet.