Date: Wed, 28 Jun 95 13:33:46 CDT
From: Debbie=Thomson%Mkt=Comm%PCMkt=Hou@bangate.compaq.com
from Ruth Heidrich's "The Race for Life Cookbook."
Aztec Salad
1 1/2 cups black beans, cooked
1 cup corn, cooked
1 onion, sliced
1 large tomato, chopped
1 bell pepper, chopped
small bunch of cilantro, chopped
Combine all ingredients in a large bowl and add the dressing prepared as
follows:
Aztec Dressing
Mix 1/4 cup wine vinegar, juice of one lime, 1 t. garlic powder, 1/4 t. each
of cumin, coriander, and crushed red pepper.
(my notes: I used a can of black beans, a can of corn, 1/2 green bell pepper
with 1/2 red bell pepper, and lemon juice in the dressing [no limes in the
fridge]. This salad is beautiful to look at, as well as tasty, because of all
the colors. I made it for a SAD get-together over the weekend, and even the
committed SAD-eaters loved it.)
kwvegan vegan