Date: Thu, 19 May 94 17:44:43 PDT
From: Barbara Zimmerman (barbara@crl.com)
Bean Salad
two cans of red kidney beans, drained and rinse.
1 package of yellow corn, barely thawed
one red onion, finely chopped
1/4 to 1/2 can of S & W salsa (heat is up to you, I like mine mild)
1 bunch of cilantro (or as much as you like for taste) chopped
a little lemon juice
some balsamic vinegar
toss it all together. This is one recipe that takes on flavor the longer
it sits. You can adjust the tastes (add sugar if you like it sweet).
kwvegan vegan