Date: Mon, 29 Sep 1997 21:52:31 +1000
From: laurab@dynamite.com.au (Laura Barwick)
Adapted from: B Santich 1995 The Original Mediterranean
Cuisine. Australia :Wakefield Press ISBN 1-86254-331-3 This is a great
Latin Cookbook.
Broadbeans in the Mediterranean style:
Soak diried boradbeans in hot water overnight, remove skins. Set them to
cook in fresh water 1 inch above the level of the beans, for an hour. Add
thyme marjoram and parsley to pot. Puree beans with a bit of cooking
liquid, season with salt and pepper. It should be thick! Dry fry 2 onions,
and add 2 tbsp chopped sage leaves and a small apple peeled and cut into
cubes. Brown well. Reheat the bean mix and top with the fried onion and
apple.
kwvegan vegan