Date: Sun, 03 Dec 1995 09:30:39 -0500
From: gourmet@mail.utexas.edu
Here's one I recently got from a classmate of mine. It's very good and
*very* easy, as you'll see.
* Exported from MasterCook II *
Monk's Beans
Recipe By : Robert (Reuven) Williams
Serving Size : 8 Preparation Time :0:00
Categories : Beans Soups
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cans Black Beans -- undrained
2 cans Tomatoes, Canned -- whole, undrained
1 large Onion -- finely chopped
2 cloves Garlic -- or more, to taste
2 Tbsp Green Peppercorns -- in brine*
2 tsp Ground Cumin
Cook beans, tomatoes, and onion in crockpot on low all day, until onion is
done. Add garlic, green peppercorns, and cumin 1/2 hour before serving.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Serve with cornbread.
NOTES : You can find green peppercorns in brine right next to the capers.
But be *sure* to get the peppercorns and not the capers, as only
green peppercorns will do.
kwvegan vegan