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cinnamon-raisin-bread recipe



Date:    Wed, 31 Aug 94 11:04:57 EDT
 From:    Andrew Evans (aevans@cais.cais.com)
 
 Anyway, here's the recipe that I've been using - It's adapted from 
 McDougall (added raisins & cinnamon, adjusted proportions):
 
                     *  Exported from  MasterCook II  *
 
                           Cinnamon-Raisin Bread
 
 Recipe By     : (Adapted from McDougall Honey-Whole Wheat Recipe)
 Serving Size  : 8    Preparation Time :3:40
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           water
    2      tablespoons   honey
    2      cups          flour, whole-grain wheat
    1      teaspoon      salt
      1/4  cup           vital wheat gluten
    2 1/2  teaspoons     yeast
    2      teaspoons     cinnamon
      1/2  cup           raisins
 
 This recipe was adapted for the Toastmaster 1152U (1-lb.) machine.  If 
 you are using a 1.5-lb. machine, just multiply all amounts by 1.5.  Put 
 first 6 ingredients in machine.  Set for Specialty cycle (mix-in alarm).  
 When mix-in alarm sounds, add cinnamon and raisins.
 
                    - - - - - - - - - - - - - - - - - - 
 
 Serving Ideas : Toast and slather with apple butter!  :9
 
 NOTES : If you leave out the cinnamon and raisins, this is the 
 (excellent) McDougall honey-whole wheat bread.
 
 Only 3.8% CFF!
 kwhoney honey