Date: Thu, 18 Aug 94 23:05:19 PDT
From: reggie@netcom.com (Reggie Dwork)
* Exported from MasterCook II *
Light Whole Wheat Bread (T)
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size : 15 Preparation Time :0:00
Categories : Bread Machine Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf):
2 1/4 Tsp Active Dry Yeast -- (1 1/2 tsp)
1 2/3 C Bread Flour -- (1 C + 2 T)
1 1/2 C Whole-Wheat Flour -- (1C)
1 1/2 Tsp Salt -- (1 t)
3 Tbsp Honey -- (2 T)
1 1/4 C Water -- (3/4 C + 1 T)
Light in texture, color, taste and calories when sliced thin, this bread
makes good sandwiches.
Note: The original recipe called for 1 1/2 T vegetable oil for the lg
loaf and 1 T for the smaller loaf.
Add all ingredients in the order suggested by your bread machine manual
and process on the basic bread cycle according to the manufacturer's
directions.
Formatted into MasterCook II and tested for you by Reggie Dwork
reggie@netcom.com
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kwhoney honey