Date: Fri, 15 Jul 94 09:20:33 EDT
From: sbart@sas.upenn.edu (Shari Bart)
The Banana Bread of Kings
OK. Here it is. The one you've all been waiting for. :)
I should mention that I asked a friend, a banana-bread connoisseur of
sorts, to try it. She agreed that it was very good. But she said that it
was a little heavier than normal b.b. So there you have it. And here it is.
1 cup ready-to-eat bran cereal (I used Total - .5 g fat in 1 cup)
1 cup mashed ripe banana (2 ro 3)
3 tablespoons applesauce (replacing shortening)
1/2 cup sugar
1/4 cup + 2 tbs boiling water
1 1/2 cups sifted flour
2 tsp baking soda
1/2 tsp salt
Measure bran, banana, applesauce and sugar in a large bowl. Add the water
and stir.
In another bowl, sift together flour, baking soda, and salt (or don't sift
it -- stirring it well with a fork works also). Add this to the banana
mixture, stirring only until combined.
Pour into bread pan and stick in the oven.
Bake at 350 for about 45 min.
kwvegan vegan