Date: Fri, 03 Jun 94 19:34:08 EDT
From: "Jan Gordon" (jagordon@agsm.ucla.edu)
California Fruit Bread
2 cups whole wheat flour
2 tablespoons nonfat dry milk powder (or 2 T soy flour for milk free diets)
2 tablespoons lowfat soy flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup applesauce
2 egg whites or 1/4 cup egg beaters
2 small (7 3/4") very ripe bananas
1 8-ounce can crushed pinieapple, juice packed
1/2 cup chopped, pitted dried apricots
1/2 cup golden raisins
spray loaf pan with Pam or ?
open pineapple and drain off juice
mix dry ingredients together in large bowl.
In blender, process together applesauce, egg, bananas and pineapple
add to dry mixture, add apricots and raisins, beat just till well mixed.
Turn into loaf pan, baked in preheated 350F oven for 60 minutes or until
golden and tests done.
Remove from pan and rest on a board or rack on its side till completely
cooled. Refrigerate wrapped. Freezes well.
Now for the variables, I have made this with no apricots but with one fresh
apple, chopped ( not peeled). I have made this with and without raisins.
Less sweet but good both ways.
I am eager to try it with fresh bluberries in place of the apricots.
I have also made it without the pineapple because I forgot to buy some,
instead I used 1 cup apple juice.
If you don't have the soy flour or the dry milk, just add the equivilent of
flour or oat bran or??
kwovo ovo