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breakfast-brown-rice recipe



Date: Mon, 25 Aug 1997 10:34:19 -0700
 From: Karen Hooten (khooten@esri.com)
 
 Brown Rice for Breakfast
 
 One of my FAVORITE breakfasts (and what I had this morning) involves
 brown rice and it is very easy:
 
 about a cup of brown rice--already cooked (left over from last night)
 1/2 cup milk (dairy or rice or soy or whatever)
 handful of raisins
 honey or brown sugar (optional)
 vanilla extract (optional)
 
 Put in a bowl and microwave for about 2 minutes then eat.
 
 Another option is to replace the milk with apple juice and add some cinnamon, 
 then cook on the stove until it boils down a bit--too sweet for me, but my SO 
 loved it.
 
 kwvegan vegan