Date: Sat, 18 Sep 1999 17:11:05 -0400
From: "Karen and/or Michael" (GreenMountains4@email.msn.com)
Message-Id: (008c01bf021a$532370a0$fdd9153f@suffolk.lib.ny.us)
Here are some pancakes I made this morning. Since I ran out of whole-wheat
flour, I added wheat germ to unbleached white flour. They came out quite
light and fluffy; even my very picky kids liked them.
* Exported from MasterCook *
Pancakes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups unbleached flour
1 cup wheat germ
1 tablespoon brown sugar -- up to 2 T
1 tablespoon Ener-G egg replacer
1 tablespoon baking powder
4 ounces cinnamon-flavored applesauce
rice and/or soymilk
Mix dry ingredients and add applesauce. Add rice and or soymilk to make
batter desired consistancy. I cooked these on a non-stick griddle sprayed
once with Pam. Makes approximately 16-18 small pancakes.
I omitted salt, but it could be added, along with more or less sugar. Also,
plain applesauce could be used.
kwvegan vegan