Date: Thu, 11 Nov 93 08:20:00 EST
From: Christel=Reeve%SQA%Banyan@magnolia.banyan.com
Saucepan Brownies
These are called saucepan brownies because the original used a stick
of butter which was melted in a saucepan. The texture of these brownies
is more cakelike than fudgelike.
Mix in one bowl:
1/2 c. flour
1/3 c. cocoa
1/4 t. baking powder
1/4 t. salt
In separate bowl mix:
1/2 c. pureed prunes (a 4 oz jar of baby food prunes is perfect)
2/3 c. sugar
1 t. vanilla
2 egg equivalents.
Add dry to wet. Put in 8 inch square pan. Bake at 350F for 20-25 minutes or un
til
edges look dry and start to pull away from the pan.
kwovo ovo