Date: Sun, 7 Dec 1997 11:36:57 EST
From: JoRaFog (JoRaFog@aol.com)
Here is a casserole that my family just loves and takes just a short
time to make. I am always requested to bring it to pass the dish
dinners and parties too.
FIVE BEAN CASSEROLE
2 - med onions - chopped
1 - cup packed brown sugar
1 - cup vinegar
2 - teaspoon garlic salt
2 - teaspoon dry mustard
Stir and simmer covered for 20 min.
Place in a 9x13 cake pan or casserole dish that matches the size while above
stuff is simmering:
1- 16oz can baked beans(veg)
1- 16oz. can chick peas drained
1- 16oz. can green limas drained
1- 16oz. can butter beans drained
1- 16oz. can kidney beans drained
Add above ingredients to lower ingredients stir together. Bake for 1 hour
uncovered at 350 degrees.
Serves 12
I also have used any types of beans I have on hand they all work great.
kwvegan vegan