Date: Mon, 29 May 1995 18:12:32 -0700
From: joell@jolt.mpx.com.au (Joell Abbott)
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Spicy Hyderabad-Style Curry Powder
Categories: Spices, Mix
Yield: 1 cup
20 Green cardamon pods
2 Cinnamon sticks,
-broken into pieces
5 Bay leaves
1/2 ts Cloves
1/4 ts Grated nutmeg
2 tb Aniseed
1 ts Black peppercorns
5 Dried red chilies
10 Dried curry leaves
6 tb Coriander seeds
3 tb Cumin seeds
3 tb Turmeric
1 tb Fenugreek seeds
2 tb Black mustard seeds
Roast spices in small, heavy saucepan over medium heat for 4-5
minutes, stirring constantly until they become a shade darker than
their original color. Remove spices from pan and grind to a fine
powder in a spice or coffee grinder. Store in an airtight container
for up to 6 months.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN
0-572-01863-0 pg 12
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kwvegan vegan