Date: Sat, 23 Apr 94 14:20:26 MDT
From: BETTE IDE (IDE@uwyo.edu)
MUSTARD
4 oz. Coleman's dry mustard
1 c. vinegar
Mix in double boiler (or in covered pan set on top of a jar
lid in another pan containing water). Let sit overnight.
Add: 1 c. sugar
1 tsp. salt
Equivalent of 3 eggs in egg substitute
Cook until thick.
kwovo ovo