Date: Wed, 07 Jan 1998 09:53:52 -0800
From: "Bethann D. Watson" (bwatson@cisco.com)
From the San Jose Mercury News food section
Pumpkin-Orange Butter
1 medium orange
1 3/4 cups cooked pumpkin
2 cups sugar
1/4 cup lemon juice
1 tsp. nutmeg, optional
Grate the orange peel, being careful to leave the white pith behind. Reserve.
Remove and discard remaining rind and seeds. Place reserved peel and orange
pulp into blender; puree. This should make about 1/2-3/4 cup.
Place pulp and remaining ingredients in large saucepan. Heat to boiling
over medium heat, stirring constantly until thick, about 30 minutes.
Cool and store in the refrigerator. For spicy butter, add nutmeg before
removing from heat.
kwvegan vegan