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zucchini-relish-2 recipe



Date: Tue, 17 Jun 97 09:33:19 CST
From: Diane_Jennings@muccmail.missouri.edu

Here is a recipe from my ex-mother-in-law.  I've made it several
times.  It's a very good replacement for sweet pickle relish. 
 

                   *  Exported from  MasterCook Mac  *

                             Zucchini Relish

Recipe By     : Thelma Brown
Serving Size  : 150  Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ****Mix and let stand overnight****
  10      cups          zucchini -- coarsely ground
   4      cups          onion -- finely chopped
   5      tablespoons   salt
                        ***drain and rinse with cold water*****
                        *****squeeze dry then add*****
   4      cups          sugar
   2 1/4  cups          vinegar
   1      teaspoon      dry mustard
   1      teaspoon      tumeric
   2      teaspoons     celery seed
   1      teaspoon      black pepper
   1                    green pepper -- finely chopped
   1                    red pepper -- or pimento, chopped

After rinsing and squeeze drying the zucchini and onion, add the remaining
ingredients.

Bring all this to a boil and cook 30 minutes.   Spoon into steralized jars and
seal.



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Per serving: 24 Calories; 0g Fat (1% calories from fat); 0g Protein; 6g
Carbohydrate; 0mg Cholesterol; 229mg Sodium

NOTES : makes 5 pints

kwvegan vegan