Date: Wed, 02 Mar 94 07:09:12 CST
From: "S_FAGAN@TWU.EDU (THE ELF)" (s_fagan@VENUS.TWU.EDU)
SEASONED COUSCOUS
2 cups uncooked couscous
1 Tbsp. instant bouillon
3 tsp. dried parsley flakes
3 tsp. dried onion flakes
1 tsp. dried rosemary leaves, crushed
1/2 tsp. dried marjoram leaves
1/2 tsp. garlic powder
1/8 tsp. pepper
In a medium bowl, combine all ingredients. Mix well. Store in airtight
container. Makes 2 cups mix, enough for 8 servings.
To prepare: To make 2 servings, use 1/2 cup mix and 3/4 cup water. (Stir dry
mix before measuring.) Bring water to a boil in small saucepan. Stir in
couscous mix; remove from heat. Cover and let stand 5 minutes. Fluff with a
fork before serving.
Per serving: Calories 168
Fat 1 g.
No cholesterol
Sodium 380 mg.
Percent calories from fat 5
NOTE: This is my first try at posting a recipe. Being new at this, I hope it
fits the guidelines. The recipe came from a local paper. I found it to be
delicious and *quick*. Also, I used 2 parts water to 1 part mix- just boiled it
in the teakettle, measured, poured over couscous mix, covered it, let stand 5
minutes, ate. I found the added firmness was more to my taste.
kwvegan vegan