Date: Wed, 26 May 1999 06:37:19 -0700
From: "Lachman, Diane" (dlachman@path.org)
Orange Icing
12 1/3 ounces tofu, low-fat silken -- (extra-firm)
1 1/2 tablespoons orange zest -- minced (from 1 orange)
3/4 teaspoon orange extract
1/4 cup brown rice syrup
1/4 cup maple syrup
Blend all ingredients in a blender until smooth. Spread on cooled cake and
refrigerate to set. Should have enough icing to cover a
double-layered-10-inch round cake.
VARIATIONS:- As the sweetener, any combination of unrefined sweeteners
(maple syrup, brown rice syrup, barley malt syrup, etc) can be used, and in
varying amounts depending on your tastes
.- "Lime Icing" - Use lime zest in place of orange zest and lime extract in
place of orange extract.
- "Lemon Icing" - Use lemon zest in place of orange zest and lemon extract
in place of orange extract.
Serving Size : 20
Preparation Time :0:10
Recipe By : Mark Foy
kwvegan vegan