Date: Fri, 24 Sep 93 14:36:16 EDT
From: Crispin Cowan (crispin@csd.uwo.ca)
Raspberry-Rhubarb Crumble
Preheat oven to 375F.
The filling:
4 cups fruit (I used 2 cups of raspberries and 2 cups of rhubarb--both
grow copiously in my back yard)
1/2 cup white suger
1/2 cup flour
Mix all the ingredients in a bowl and stir to coat the fruit with the
suger and flour. Set aside for 20 minutes.
The Topping:
1.5 cups rolled oats
1.5 cups brown suger
3 or 4 tablespoons of frozen apple juice concentrate
Mix the dry ingredients. Dribble enough of the apple juice
concentrate over the mix to moisten it, mix it up.
Put the fruit into a 9x12 pan, and spread the topping over top. Bake
for 20 minutes.
kwvegan vegan