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ricotta-frosting recipe



Date: Mon, 5 May 1997 16:39:36 -0500
From: bwatson@cisco.com (Bethann Watson)

Ricotta Frosting

1/4 cup fatfree ricotta cheese
1/4 cup crushed pineapple
2 tsp. sugar or other sweetener
1/8 tsp. vanilla

Mix well and serve over pumpkin loaf.

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